The Major Stages of Beer Brewing in Santa Barbara, CA

Beer is one of the most popular beverages in the world. It ranks just after water and tea and is the third most actively consumed drink in the world. With a slight amount of alcoholic content, too much beer can make a person dizzy. However, the quality of the beer is determined by the brewing process. If you are willing to find out more about the beer brewing process, there are many local craft beer stores throughout Santa Barbara. You can set up an appointment with them and check out their brewing centers. Here are some of the major stages of beer brewing in Santa Barbara, CA that you should know about.

Fermentation

Once the wort has been collected and put through a whirlpool for separation, the next step is fermentation. During separation, all hop particles and malt is removed, which leaves a liquid that’s just waiting to be cooled and fermented. During fermentation, yeast is added into the vessel, which converts that sugary wort into beer. It leads to the production of alcohol, and a number of other flavors. Carbon dioxide is also produced during the process. If you want to know more about the fermentation process and how it varies from one company to another, you should browse our website.

Filtration and Carbonation

Right after fermentation, the next stage is filtration and carbonation. This is one of the key stages of beer brewing. After the beer has reached its full potential, the beer is filtered, carbonated, and then transferred to a separate tank. It remains in the tank and goes through a cellaring process which takes up to four weeks for completion. These are just a couple of the key stages that could affect the quality of the beer.

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